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Beef short ribs braised in red wine with parmesan polenta recipe

If you braise the ribs a day ahead, cool the meat, vegetables and strained juices separately, discard the orange fat that sets at the top of the juices and resume the recipe at step 4.

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Rib of beef with gochujang sprouts recipe

The way I roast this is to season it thoroughly for a few hours, or even better, the night before, then roast at a low heat in the oven.

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Chocolate lava pudding recipe

To turn this into a delicious mocha lava pudding, swap the boiling water in the sauce for strong, freshly brewed coffee.

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Best-ever roasties recipe

Roast potatoes a crucial component to Sunday lunch, and these benefit from a potato paste that creates an extra crispy crust.

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