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2022 is drawing to a close, and while it has been a year of ups and downs, it’s time now to look forward to 2023 and celebrate the new.Potato gnocchi with French blue lobster blends the best of artisanal Italian technique with one of the world’s best ingredients. The next course, tortellini, is always served at Italian Christmas celebrations. Opera BOMBANA’s version is stuffed with rich duck liver and served with a sauce made from fresh mushrooms from Yunnan.
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