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Restaurants have dealt with almost two years of the COVID-19 pandemic and, despite trying to adapt, many say they're still struggling.

TexasUnited statesReanna fornashCarmen garciaThe borderRestaurants face staff shortagesOod shortages as much needed items on backorderRestaurants have dealt with almost two years of the covid 19 pandemic andEspite trying to adaptAny say they x27 re still struggling