edible flowers and even trees are growing in tall towers, each with their own carefully controlled microclimate. brute their own carefully controlled microclimate. their own carefully controlled microclimate. ., , microclimate. we don t need to use pesticides. microclimate. we don t need to use pesticides, fungicides, microclimate. we don t need to use pesticides, fungicides, herbicides, l pesticides, fungicides, herbicides, we don t then need to wash the crop when it comes out, which means the she” when it comes out, which means the shelf life is greatly prolonged and that will hugely reduce waste. we like to use brownfield, old industrial sites, like to use brownfield, old industrialsites, but like to use brownfield, old industrial sites, but we can put it really close to the point of consumption or production which means we collapse the food miles. very little of our food travels by air, but we do. well, up until recently. the pandemic mentor once busy airports became ghost t