If you love seafood but the documentary "Seaspiracy" and seafood fraud have you worried, there may be a solution: seafood that is actually sustainable. These foods come from the sea but are caught and processed in ways that either don't harm or help regenerate fragile ecosystems. Some even help in the fight against the climate crisis.
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Subscriber only A successful chef is hoping to bring the tastes of Mooloolaba to the hinterland by opening a fish and chip store where a town favourite previously prospered. Chef of 16 years Monique Goodworth is looking forward to fulfilling her dream of owning her own business when she opens Oceans Seafood and Takeaway on Coronation Ave in Nambour. She said there was nothing like her business in Nambour. I m trying to bring Mooloolaba into Nambour, she said. It s trying help those who can t get to the coastline to get good quality fish and chips. Ms Goodworth said she jumped at the opportunity to move into the space where Kj s Fish and Chips operated.