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Lets all start brainstorming. no idea is a bad idea. yes, crazy eddie?. okay, this a little outside the box, but i say we [bleep] in the cilantro all right, thank you very much everyone. how mexican is mexican? how mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the oc weekly. we discuss such weighted matters over taquitos at cielito lindo on olvera street which has been serving the kind of stuff that made americans fall in love with mexican foods since the 1930s ....
Gustavo arellano is the editor of the oc weekly. we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they re known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. anthony: oh yeah. oh, man, i m loving this sauce already. gustavo: this is a legendary sauce going back to 1934. guacamole, you don t think it s going to work, but it absolutely does. al madrigal: wow. gustavo: there s a little spice at the end. i love it. anthony: you re, by your own admission, you re a sorry excuse for a mexican. ....
California with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the oc weekly. we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they re known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. anthony: oh, yeah. oh, man, i m loving this sauce already. gustavo: this is a legendary sauce going back to 1934. guacamole, you don t think it s going to work, but it absolutely does. al madrigal: wow. gustavo: there s a little ....
Level of organization going on in the mexican cilantro field. lll all right, everyone gather around. let s all start brainstorming. no idea is a bad idea. yes, crazy eddy. okay, this a little outside the box, but i say we shit in the cilantro. lll all right, thank you very much, everyone. ppp anthony: how mexican is mexican? how mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the oc weekly. we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. ....
How mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the oc weekly. we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they re known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. anthony: oh yeah. oh, man, i m loving this sauce already. gustavo: this is a legendary sauce going back to 1934. guacamole, you don t think it s ....