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Charcuterie back on the menu as artisan smallgoods producers go large
Aussies are eating less salami, prosciutto and chorizo on the whole, but artisan producers are enjoying unprecedented popularity.
Strathfield
New-south-wales
Australia
Sydney
Southlands
Victoria
Castlemaine
Ballarat
Italy
Dandenong
Melbourne
Yarraville
On the road with Victoria by Farmer's Daughters chef Alejandro Saravia
From urban-cool bars in Ballarat to trout fishing in Gippsland, chef Alejandro Saravia takes Good Food on a tour of some of his favourite places and producers.
Eaglehawk-creek
Victoria
Australia
Bellarine
Paris
France-general
France
United-kingdom
Yarra-river
Meeniyan
Mirboo-north
Ballarat
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