Article - How to Manage the POS Tip Ask So It s Not Awkward for Customers - Restaurant patrons are willing to tip for service; the key is making sure that gratitude is still the reason for the gratuity.
by Pippa Richards, Dom Piceno, Maddi Butler, and Ruby Chadd
This article was written by students from MANT252, a paper designed to develop future leaders. As a part of this, they’re tasked with leading a social action project with relevant stakeholders, and this group requested