century and in sicilian cooking they often replace meat because they re cheaper and they grow everywhere. and then tomato? tucci: what kind of pasta are you using? of course, homemade, fresh cut macaroni. what else? and it wouldn t be a norma without salty baked ricotta on top. what do you think? i love it. i love it, it s so simple and it s really delicate. thank you. oh my god, it s so good. for the next dish, roberta s promised me something special. i never imagined myself or anyone else, eating donkey. it s a donkey. yes.
eggplants are a gift left by the arab domination in the 9th century and in sicilian cooking they often replace meat because they re cheaper and they grow everywhere. and then tomato? tucci: what kind of pasta are you using? of course, homemade, fresh cut macaroni. what else? and it wouldn t be a norma without salty baked ricotta on top. what do you think? i love it. i love it, it s so simple and it s really delicate. thank you. oh my god, it s so good. for the next dish, roberta s promised me something special.
plant. eggplants are a gift left by the arab domination in the 9th century and in sicilian cooking they often replace meat because they re cheaper and they grow everywhere. and then tomato? yes. so we cook it for one hour. tucci: what kind of pasta are you using? like macaroni. of course, homemade, fresh cut macaroni. what else? and it wouldn t be a norma without salty baked ricotta on top. what do you think? i love it. i love it, it s so simple and it s really delicate. thank you. oh my god, it s so good. for the next dish, roberta s promised me something special. i never imagined myself or anyone else, eating donkey.
so pasta alla norma is a very famous sicilian dish. and the recipe we re gonna make today is from your family? eggplants are a gift left by the arab domination in the 9th century and in sicilian cooking they often replace meat because they re cheaper and they grow everywhere. and then tomato? tucci: what kind of pasta are you using? of course, homemade, fresh cut macaroni. what else? and it wouldn t be a norma without salty baked ricotta on top. what do you think? i love it. i love it, it s so simple and it s really delicate.