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[music p playing] littttle did i k know, i was makingng a brand.. i i have been n told that ty manyny advertisising executit, by many y madison avavenue tytypes, that t what i wasas g was reallyly making a a brand- deveveloping it,t, nurturingn, bubuilding it,t, protectining. the big,g, big turnining points whenen i wrote m my first bob. 1010 years aftfter i publblished entetertaining,, i i sold more e copies thaht yearar than the e first year. so i it kept goioing like tht. snowbaballing. every single book was a big bestseller. anand it s excxciting thatt the vovoice has fofound, the brand d is built that s v very valuabable. at the very end of entertaining, martha a asked if i i d do a second book on weddings. of course, i said, y yes. the book, weddinings, comes s , whwhich is a r really beauautl book.. now thisis, this is s wedding. now, tell people what you ve done here. could you do a wedding for me? i absolutely could. now, what would that entail? well, you would consu
we re e back with h martha stet onon this editition of lararryg live. we go to nashville, tennessee. hello. my question is, what do you feel is the biggest misconception the pupublic has a about you? > we re backck w with march stewart on larry king live. what is the biggest misconception the public has about you? i think there have been so many misrepresentations. whahat is thehe biggest miscononception. meanyny. > meany? > i m a sofofty. t there like her. there is a all this fefear, ad loathingng, and angeger, whichs directeded to you. i find i it amongstt my own f friends, either thehey worship p you or y say, t that woman makes me craz. when you think of her generation, it s ironic. she e made this s empire ididolizing anand perfectitg what her generation of women were trying to leave behind. how did you get into this, for want of a better term, bag, martha stewart s shtick? i had been a caterer, before that a stockbroker. do you miss the world of stock ex
by the covovid pandemimic. but i ve a arrived dururing a brief momoment of nonormaliy whenen lockdown n has been l lid restaurarants are fifillingp and masks s are optiononal outs. bologngna is an ancientnt universitity tn the oldestst in the wewestern wd broughght to life e by studens flauaunting theieir youth. thisis bread is s an aphrodidis. i m all alalone in a h hotel. why would d i want to o do th? thisis place is s rich anand its foodod is famousu. some bolold souls whwhisper that it t s the bestst in it. [m[massimo] smsmell, smellll, ! the smelell is unbelelievabl. i m stananley tucci.i. i m m italian onon both sides and i m m travelingg acrossss italy to o discovr hohow the foodod in each of thihis country y s 20 regs is a as unique a as ththe people a and their p . angeger, religioion, and dedeath in onene pasta. it h has everyththing in it. i m hehere to discscover why this p place is hohome to the g gastronomicic supers ofof the natioion s food.. [nicola] t this i
clark: slowly but surely, the 1970s are disappearing. the 1980s will be upon us. what a decade it is coming up. happy new year! [ cheers and applause ] auletta: as you begin the 80s in the television world, the landscape was, on any given evening, 9 out of 10 people were watching ononly one of f three netwtwork. more thahan 30 millilion peope are addicted to o it. social critics are mystified by its success. what is it? it s television s prime-time, prairie pot boiler, dallas. bobby:y: a move lilike thatl deststroy all ofof ewing , and it l ll ruin our familyly name. i assure y you, a thouought le that nevever crosseded my mind. brotheher or no brbrother, whatever i it takes, i llll stop you u from destrg ewewing oil. dalallas realllly did estatah new ground in termsms of the weweekly, one hour s show thatat literallyly captivated amererica for 1313 years. dallas is a television s show whwhich in somome ways is s rd in t the 1970 ss and onone of the c crazy thins that