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Non-meat Ingredients Market Insights, Trends, Sector Research and Forecast till 2031 | E.I. du Pont De Nemours and Company, Kerry Group Plc, Associated British Foods Plc
iCrowd Newswire
Non-meat ingredients market to register over 3% growth during the forecast period
While the demand for processed meat has up-scaled in the recent past, it has translated into the demand surge of several other associated products that completes this supply chain. Non-meat ingredients is one such go-along product that are used in meat processing. The global non-meat ingredients market has been growing at a low single digit growth, while the market in developing countries are registering a higher growth.
Non-Meat Ingredients Market Estimated to Reach $37.1 Billion by 2025 Non-Meat Ingredients Provide Enhanced Properties to the Meat and Manufacturers Are Using Advanced Technologies to Provide Multi- Functional Ingredients Which Is Driving the Market Growth
BriefingWire.com, 3/02/2021 - Non-Meat Ingredients Market size is estimated to reach $37.1 Billion by 2025, growing at a CAGR of 3.19% during the forecast period 2020-2025. Non-Meat ingredients are used in the meat processing industries to enhance the taste, color, appearance, flavor and shelf life of processed meat. Meat products with these additionally added characteristics by the non meat ingredients had a good market. Non-Meat ingredients are either used as additives or as full foods. The non-meat ingredients are made from chemical substances, plant origin and animal origin substances, the improved technology and increased funding by the key players in developing new non-meat ingredients are sup