Its stories have been told and retold on stage and screen, the city Of Togas and gladiatorings, power and greig, empire and ruin, and of Course La dolce veita, the good life. Im stanley tucci. Im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. The famous ancients of rome once ruled the world. [ speaking foreign language ] but im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you. If youre on a Low Carb do it, beware. Youre going to see a lot of pasta in this show. Hey. I mean, like a lot, like a lot. Ive been visiting rome for decades. Its Beauty And History still leave me breathless. Rome is situated in latsia, a region sometimes overloOked in favor of Tuscany And Umbria but lazzo has fed them every year. They have deeply flavorsome food. To start my jumpy im watching up with My Old Friend claudia. Shes lived here virtual
very exciting to be back in rome again. at every turn there s something of historical significance. look at that. it s literally like you re living inside a museum. even if you ve never been to rome, you ve been to rome. its stories have been told and retold on stage and screen. the city of togas and gladiators, power and intrigue, empire and ruin. and of course la dolce, vita, the good life. i m stanley tucci, italian on both sides and i m traveling across italy to discover how the food in this country s 20 regions are as unique as their past. the famous ancients of rome once ruled the world. but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you re on a low carb diet, beware. you re going to see a lot of pasta in this show. i mean like a lot of it, a lot. i ve been visiting rome for decades. its beauty and history still leave my breathless, but sometimes it s difficult to find a good meal if y
very, very hard to build up his law practice. lincoln was a great spinner of tales for juries. one time, he said, this reminds me of the little boy on the farm who comes running into his father and says, pa, pa, sister s in the barn, and she s got her pants down, and she s a-peein in the hey lost, and her friend, joe, has got his pants down and he s squatting to do the other thing. and his father says, boy, you ve got the facts straight, but you ve come to the wrong conclusions. then he would turn to the jurors and say, sometimes the facts don t give you the right conclusion. lincoln was honest abe, but he often cut his answers to serve his cause. there s a ten dency to say he s this moral paragon, or he s just a political animal. no. he s a hybrid. if you want to understand him, you ve got to understand both sides. by 1854, spain, france, and britain have abolished slavery, but it s very much alive in the united states. in may, president franklin pierce signs the kan
orleans, add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down as the poverty-stricken underdog of italy but the people who live in this region have their own way of doing things. for me, this is a philosophy. this is our start, our tradition. they ve given the world its favorite food. pizza! just don t forget where it was invented. if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older than rome. it s a region of volcanic landscapes, magical islands, and the world-famous amalfi coast. the southern
-but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. .you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i m sorry. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavoursome food. to start my journey i m catching up with my old friend claudia. she s lived here virtually her whole life. there you are. her cardinal rule for good food is, when in rome, eat as the romans do. are you okay? i m good. i m so happy to see you. it was a long t