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Christmas fish dishes from around the world | Marine Stewardship Council


NB:Atlanto Scandian herring fisheries will lose their MSC certificates on December 30th, 2020. But Atlanto Scandian herring caught before the suspension date and cured and marinated is likely to be on shop shelves for up to a year after the suspension. And there s other herring, such as North Sea herring, which is being fished sustainably. If in doubt, look for the MSC blue label.
Prawn to be wild: Prawn Thai larb with fresh seasonal mangoes © Larissa Takchi
Australia
The perfect prawn Ozmas
I can’t tell you how excited I am for Christmas this year – especially after everything that’s happened in 2020. There’s nothing quite like an Aussie Christmas. Not everyone can spend this special occasion outdoors on a hot summer’s day with a spread of the best seafood in the world. I call it the perfect ‘Ozmas’.  ....

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Festive fish dishes from around the world | Marine Stewardship Council


By Nick Wyke
We asked the wider MSC team about which sustainable seafood dishes they love best over the winter holiday season and at New Year. From five-hour beach stews in South Africa to a canned lobster pasta in Canada, hopefully their responses will inspire you to pick up some MSC blue labelled fish and cook something special for family and friends. Read a round-up of favourite Christmas fish dishes enjoyed by MSC staff and supporters.
Hake potje © Georgia East
Fish stew on the beach
Potjie (stew) is a very popular southern African dish over the festive season. South Africans love it. We enjoy it as part of a full-day family gathering on the beach with kids charring marshmallows over the fire and the potjie slowly cooking for five or more hours on the open coals. ....

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