Thousands remain displaced after last year's deadly wildfire on west Maui. Among those who lost almost everything was a chief and his family. But they're determined to keep their restaurant running.
When you think of the San Antonio culinary scene, you might envision a plate of cheesy enchiladas, smoked brisket or chicken fried steak, but a new effort is aiming to broaden the options at restaurants to include items that are more healthy and environmentally friendly.
Plant Based for the Planet is a month-long partnership between local governments, businesses and community organizations to raise awareness of how food choices can affect climate change.