naples. the lazzerona. the popular. the naples of diego. the city owned by its people. naples. which usually loses, but occasionally manages to win. on may 4, napoli secured the italian football championship with a draw at udinese, a first serie a title for azzurri in 33 years the first since diego maradona. take six neapolitans, the class of 23, and view the achievement through their eyes. in naples, football is everything. it sjoy, it s love, it s fun, it s sadness. it is important to us to win against teams from the north. we are pending for this- moment since a long time. so we just feel this . power, this emotion. this year, all of the opponents fall down inter, milan, juventus with their problems. we have to think about the future. we have this great future we re on our roads. to be neapolitan is a dream. i say every time we are firsti of all neapolitans, and then italians. the 2022 23 season wasn t expected to pan out this way. napoli, under head coach luciano
naples. the noisy, the chaotic the effervescent one. the one which in the sun smells of the salt in its sea, and in the shade, odours of the dampness of its alleyways. naples. the modern, the experimental, the iridescent one. the naples of mount vesuvius, as seen by andy warhol. the city of the prog rock and blues of pino daniele and napule e. the polychrome naples. the melancholic and syncopated naples of liberato. naples. the lazzerona. the popular. the naples of diego. the city owned by its people. naples. which usually loses, but occasionally manages to win. on may 4, napoli secured the european championship with a draw at udinese, a first serie a title for azzurri in 33 years the first since diego maradona. take six neapolitans, the class of 23, and view the achievement through their eyes. in naples, football is everything. isjoy, is love, is fun, is sadness. it is important to us to win against teams from the north. we are pending for this- moment since a long time.
and we ll be sticking to the local rules. napoli is a truly thrilling city. the second you arrive, you re engulfed by a magnificent chaos. and there s no point in fighting it. people here do things their own way. take new york, mix in new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous vokt. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their path. in the south, we are very used to fight. this place may be looked down as the poverty stricken underdog of italy but the people who live in this region have their own way of doing things. for me, this is a philosophy. this is our style, our tradition. they ve given the world it favorite food. pizza america. just don t forget where it was invented . if pieced was going to be born anywhere, it would be here in naples. the city is hot
people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for me this is our philosophy. this is our style, our tradition. they ve given the world its favorite food. pizza margherita. just don t forget where it was invented. if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older
engulfed by a magnificent chaos and there s no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for me, this is our philosophy. this is our style and tradition. they ve given the world its favorite food. favorite food. pizza margarita! just don t forget where it was invented. [upbeat piano music] if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses.