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The events you shouldn't miss at Art Fair Philippines 2022 – Manila Bulletin

From physical installations to virtual activities, Art Fair Philippines 2022 promises a hybrid experience National Arts Month may be over but the creative spirit continues as Art Fair Philippines 2022 launches a series of online and onsite events happening not just in Manila, but other locati

Seeing faces outside the screen - BusinessWorld Online

Arts & Culture (11/24/21) - BusinessWorld Online

Raymund Isaac On Rejection, Photographing Tom Cruise, And Advise For His Younger Self

Learn more about him here:  Do you have a favourite photograph you have ever taken? Could you share why that photograph means a lot to you? I have favourites. But never one favorite photograph. I like all the photographs I do because the tell me stories of that time. The experience, the emotion behind them, even bad photographs remind me of my failures. That’s why I love all of them. What do you love about your job? About the art of photography? I am a story teller. I am a teacher too, at heart. This job gives me the opportunity to do that and more. I meet interesting people all the time. I learn from our encounters. People think that photography is a technical and artistic endeavor, actually it’s not. Truth be said, photography teaches one to look at things in different perspectives. I learn from it like it is some kind of life coach. Problem is, people only perceive photography as something as basic as a job. If only people can see what I see, people will be more understan

Asia's Most Influential: The Tastemakers (Full List) 2021

Location: Philippines Impact statement: Elevating Filipino cuisine with an innovative perspective Jordy Navarra, the chef behind Toyo Eatery, started out in the industry comparatively late in the game. The people surrounding him lifted him up and provided the chef with a lifetime of lessons and experiences that have helped bring him to where he is today. Despite all the success, including winning the Miele One to Watch award in 2018 and ranking on Asia’s 50 Best three years running, Navarra still feels “like we’ve only just started”. While he believes the Philippine dining scene is still young, he thinks that what he has contributed is a developing curiosity for what food can be.