Live Breaking News & Updates on Ne Of The Most Common Food Wastes

WASTE TO PROFIT. A scientist from the National Fisheries Research and Development Institute (NFRDI) suggests an innovative way to make a living from food waste through value adding. Shrimp head, one of the most common food wastes, can be processed to become shrimp powder, which is a highly sellable item in the markets, according to NFRDI. (Photo from NFRDI) MANILA - To mitigate food waste, the National Fisheries Research and Development Institute (NFRDI) pushed to turn some of it into "something valuable." Rosa Bassig, senior science research specialist of the Fisheries Postharvest Research and Development Division of NFRDI, said one of the most common food wastes is shrimp head that can be converted into shrimp powder and can be a potentially good source of income. Based on her study released Wednesday, one kilogram of fresh shrimp heads can produce about 200 grams of shrimp power. "Not bad for business, considering that what would have been just a waste was converted i ....

Rosa Bassig , National Fisheries Research , Development Division , Development Institute , Fisheries Postharvest Research , Philippine Journal , Waste To Profita Scientist From The National Fisheries Research And Development Institute Nfrdi Suggests An Innovative Way Makea Living Food Through Value Adding Shrimp Head , Ne Of The Most Common Food Wastes , An Be Processed To Become Shrimp Powder , Hich Isa Highly Sellable Item In The Markets , Ccording To Nfrdi Photo From Manila Mitigate Food Waste , He National Fisheries Research And Development Institute Nfrdi Pushed To Turn Some Of It Into Quot Something Valuable Rosa Bassig , Enior Science Research Specialist Of The Fisheries Postharvest And Development Division Nfrdi , Aid One Of The Most Common Food Wastes Is Shrimp Head That Can Be Converted Into Powder And Bea Potentially Good Source Income Based On Her Study Released Wednesday , Ne Kilogram Of Fresh Shrimp Heads Can Produce About 200 Grams Power Quot Not Bad For Business , Onsidering That What Would Have Been Justa Waste Was Converted Into Something Valuable , Uot Bassig Said The Powder Can Be Used As Shrimp Flavor Seasoning , Eafood Broths , R Soups , Mong Others , He Added The Product Hasa Storage Life Of Up To Six Months When Stored At 28 30c Based Ona Study Published In Philippine Journal Fisheries Ina Statement , He Nfrdi Saida Shrimp Processing Plant Usually Throws Away The Heads Along With Shells And Tails Waste Makes Up Approximately 50 Percent Of Raw Material , Hich Means Almost Half Of The Money Spent Goes Down Drain Already , T Added It Also Noted That Improper Disposal Of These Wastes May Cause Harm To The Environment Due Their Nutrient Rich Properties Quot By Turning Shrimp Heads Into Powder , Ood Processing Manufacturers Will Not Only Cut Down Their Wastage But , More Importantly ,