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Believer Meats study in Nature Food shines light on cultivated meat metrics

A study published in the journal Nature Food outlining key production metrics at cultivated meat co Believer Meats, “shatters” some of the assumptions made in a high-profile article in The Counter, which argued that cell-cultured meat faced “intractable” problems at food scale, claims founder and CSO Prof. Yaakov Nahmias.

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How researchers say we can help fight climate change at mealtime

"Novel or future foods," including vat-grown meat and culture-grown milk, could play a key role in reducing climate impact, according to a new study.

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