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If there's one thing that duck raiser Renato "Ka Rene" Ramos can share from his rich 22-year experience to aspiring entrepreneurs who aim to enter the breeding business, it's that they need to learn the science behind raising them.
Renato "Ka Rene" Ramos (Photo courtesy of RCR Duck Farm / MANILA
Next to chickens, duck, or itik, is the second major source of egg and meat in the Philippines. Ducks are primarily raised for balut and salted egg, or itlog na pula.