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Restaurant Marketing Ideas for May | Restaurant Magazine

I-ATE Term of the Week: Quiche Lorraine

I-ATE Term of the Week: Quiche Lorraine 01/05/2021 Boucheé à la Reine in our latest articles, and today there is another occasion to admire the French cuisine by looking at one of the unique dishes of Grand Est, namely  Quiche Lorraine. Quiche Lorraine is considered to be one of the everlasting symbols of the French gastronomic culture, and it is famous worldwide. A dish standing on the border of two cultures The name of the dish hides the charm of one of the most breathtaking regions in France. Located between Germany and Alsace, Lorraine absorbed both German and French cultures, and this cultural mix left a distinct mark on the local cuisine. 

Restaurant Marketing Ideas for May | RestaurantNews.com

Restaurant Marketing Ideas for May | Restaurant Magazine

Restaurant Marketing Ideas for May April 8, 2021 · · Mother’s Day isn’t the only day in May that your restaurant can honor someone special.  There’s also the International Day of Families, Brothers and Sisters Day, Visit Your Relatives Day, International Firefighters Day, International Nurses Day, School Principal’s Day, National School Nurse Day, National Receptionists Day, and National Waiters and Waitresses Day.  And don’t forget Military Spouse Appreciation Day and Memorial Day.  May is also Military Appreciation Month. The entire month is devoted to food as May is National Asparagus Month, National Barbecue Month, National Chocolate Custard Month, National Egg Month, National Hamburger Month, National Salad Month, National Salsa Month and National Strawberry Month.  You can also take advantage of National Photography Month by posting great food photos on Pinterest, Facebook and Twitter.