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Swapping Red Meat with Anchovies and Sardines Could Save Hundreds of Thousands of Lives Globally

Tinned fish like sardines and anchovies are high in omega-3 fatty acids and have lower levels of mercury compared with fish like salmon and tuna.

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Global-health

Consuming Forage Fish Instead of Red Meat Could Cut Disease Burden Globally

Forage fish (e.g., herring, sardines, and anchovies) are a promising alternative to red meat, according to a study published online.

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Shujuan-xia
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Environmental-studies

Wind farm plan in Hokkaido called threat to endangered fish | The Asahi Shimbun: Breaking News, Japan News and Analysis

Environmental groups are demanding the suspension of a wind power plant project in Hokkaido, saying it could devastate the population of “ito” (Japanese huchen), an endangered species of salmonid freshwater fish.

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Japan trials sniffer dogs to detect fire ants as environment ministry seeks to combat invasive species

Japan trials sniffer dogs to detect fire ants as environment ministry seeks to combat invasive species Asia News Network (ANN) is the leading regional alliance of news titles striving to bring the region closer, through an active sharing of editorial content on happenings in the region.

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National-institute

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