First it was craft pizza, then came craft beer. Both culinary trends took the country by storm years ago and never looked back. Fancy cocktails have enjoyed a similar trajectory in recent years, popping up everywhere from swanky steakhouses and bougie bistros to your local sports bar and grill. But there’s a growing number of Americans who want to enjoy those unique flavors without the undesirable after-effects alcohol leaves behind. The “rise of the mocktail” is here.
March 27 marks National Whiskey Day and March 24 was National Cocktail Day. Indianapolis Monthly is celebrating by highlighting Hoosier distilleries across the state. Julia Spalding from Indianapolis Monthly and Rachel Brady from Fortville’s Moon Drops Distillery appeared on FOX59 Morning News to discuss Indiana’s burgeoning distillery scene and share a cocktail. Learn more about […]