i m aitalian on both sides and traveling the country to find out how the food is unique as the people in its past. it res respects a dead person. is piedmont is a special place. here you have to expect the unexpected. and come at things a little differently to unearth the real treasures. italy has a reputation for coffee but it is taken to another level in torino. if you squint, you could even imagine yourself in paris. touring is the capital of piedmont. directly on the border with france. having such a larger than life neighbor has left its mark. french customs and food are everywhere. if there is a drink that sums it up, it is this. a poeshent all the rage since the 1760s. can i put my spoon in it? [speaking foreign language] . that s really good. it is three layers. coffee, chocolate, cream. three temperatures. the french may have introduced coffee to torin, only italians could have come up a way. packs a powerful punch. one of its greatest fans was 1970 arrest
They bought it as country side house. no one ever took care of the agriculture. these slopes get a lot of sun. although not today. making them perfect for growing the thin skinned grape hard to cultivate outside of this region. you have how many hecters? six and a half and 12 forest. among the last forest in all of the area. why we are really protecting it a lot. a lot of wine makers might get rid of that and plant more fines. exactly. one of italy s finest and most expensive wines. nabia is italian for fog.
For growing a thin-skinned grape that is hard to cultivate ate this region. so have many hectares? well. it s all the way in the forest. oh, really. and that s why we re protecting it awhafl. they produced exclusively in the tinest mvm. nabia is italian for fog and when the fall position come these when the come in. so, kwlaf.