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Veuve Clicquot La Grande Dame Rosé 2015

Interview: Hôtel de Paris Executive Sommelier Patrice Frank

As SBM Group Executive Sommelier, Patrice Frank is in charge of the Hôtel de Paris’ famed wine cellars, an incredibly unique cave of treasures that houses no less than 300,000 bottles of wine, and is this year celebrating its 150th anniversary.

Le Gavroche wine cellar auction to feature DRC, Salon

Legendary London restaurant Le Gavroche is to auction superstar bottles from its wine cellar via Christie's after permanently closing its doors.

'The Taste of Things' simmers with delight

The food in “The Taste of Things” is a delicious expression of culture and the love between Dodin and Eugenie.

Burgundy: Finding value wine in an expensive region

The transformation of top Burgundy into an investment vehicle is all but complete. But there’s hope for savvy drinkers yet.