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Australian seafood is bountiful and these tasty, inexpensive types are yet to find their customer


Australian seafood is bountiful and these tasty, inexpensive types are yet to find their customer
MonMonday 25
Alex Stollznow says there are thousands of underutilised seafood species like Gould s Squid.
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Australians have access to thousands of locally-caught commercial fish species, but most people only eat about 20 types.
Key points:
Underutilised fish species might not suit all consumers palates but others are just not very well known
Many types are caught when fishing for more popular species, known as bycatch
Switching from meat to certain underutilised fish species could be good for the environment
That is according to Sydney Fish Market tour guide Alex Stollznow, who said this summer Australians may want to consider trying a few of the more unusual species they see at their fish shops. ....

New South Wales , Veronica Papacosta , King George , Caleb Gardner , Alex Stollznow , Andrew Ferguson , Aquaculture Centre , University Of Tasmania Fishery , Government Regional Growth Fund , Sydney Fish Market , South Australia , Great Australian Bight , South Australian , Mori Seafood , State Government , Regional Growth Fund , Western Australia , Professor Caleb Gardner , Australia Day , புதியது தெற்கு வேல்ஸ் , கிங் ஜார்ஜ் , காலேப் கார்ட்னர் , ஆண்ட்ரூ ஃபெர்குசன் , மீன் வளர்ப்பு மையம் , பல்கலைக்கழகம் ஆஃப் டாஸ்மேனியா மீன் பிடிப்பு , அரசு பிராந்திய வளர்ச்சி நிதி ,