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A small fraction of wines from this Austrian region, known for Sauvignon Blanc and high-profile natural wines, come to the U.S. but that may soon change… ....
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Originally from Vienna, Monika Caha is known as a pioneer of Austrian food and wine in the US. She has owned and was executive chef at several restaurants, but she prefers to call herself a Heritage Cook. Monika is the president of Monika Caha Selections, an agency exclusively representing Austrian estate wineries in the US ....