their mom s kitchen. it wasn t always smooth sailing, but now 24 months later, they re about to open location number two. i now have this amazing business that i love so much. i m just happy. our thanks to rebecca jarvis for that report. and a programming note here, you can see more of rebecca s reporting and much more on a special edition of 20/20, 24 months that changed the world tonight at 10:00 eastern here on abc and available tomorrow on hulu. thank you so much for watching. i m whit johnson here in new york. for david and all of us, have a great night.
relevant to this conversation, may be. lawrence: i think it is pretty relevant. it is our show, we can do what we want uruguay california man said he spends $154 on food each year. according to a magazine, he has been doing this since 2014 and has eaten about 2,000 meals at the park. he saved just pay off his student loans, got married, and bought a house. i think this guy is smart. no, you know, i applaud him. he made a plan, he stuck to it. but you can find food other than six flags, ramen noodles, easy max, mom s kitchen, go home and see mom every now and again, sht charge. that is a lot of work to go all the way to six flags, a theme park that is really not a great impart to be added at the beginning, i wish they would charge last time i wast
says you. yeah, says you. the rest of us are evolved to stay away from swampland. speaking of trails, this is a gator trail right here. this is a gator trail? he s part renaissance man, part adventurer, part artist, part-time scientist. this is where it starts getting fun. all of which makes him among the best wildlife photographers in south florida, which can only come from someone with a deep love of this misunderstood place, a passion for the vast variety of creatures great and small that exist only here, not just bears and birds, oysters and orchids, gators and crocs, but even the fresh-scented weeds. lemony fresh. put that in your water. this is clearer than mom s kitchen.