The night food bazaar that opens on the first roza (the holy fast) to the last one, lays out varieties of kulfi, Rangooni paratha, Khow Suey, improvised to 'Khawsa' , Aloo-puri and other mouth watering dishes items, is said to date back to the 1930s.
The protagonist of Maya Arad's latest book is a stressed-out writer who yearns for a prestigious literary prize and falls in love with a woman. 'My husband told me, 'Maya, if the reader doesn’t think that you’ve left me for a woman, then you didn’t do your job''
The protagonist of Maya Arad's latest book is a stressed-out writer who yearns for a prestigious literary prize and falls in love with a woman. 'My husband told me, 'Maya, if the reader doesn’t think that you’ve left me for a woman, then you didn’t do your job''