Husk Names Ben Norton Its New Executive Chef Restaurant industry pro to arrive in Nashville with colleague from Charlestonâs McCradyâs Tweet Share
Ben Norton Ben Norton has been named executive chef of Husk Nashville, with his tenure to begin in June. According to a release from Husk owner Neighborhood Dining Group (NDG), Norton will replace current executive chef Katie Coss. A veteran NDG employee and former executive chef of McCradyâs in Charleston, S.C., Norton will come to Nashville accompanied by chef de cuisine Bryan OâKelly, who currently serves as sous chef of Husk Savannah. The two chefs both started at McCradyâs in 2015.
Ben Norton has been named executive chef of Husk Nashville, with his tenure to begin in June.
According to a release from Husk owner Neighborhood Dining Group, Norton will replace Katie Coss. A veteran NDG employee and former executive chef of McCradyâs in Charleston, South Carolina, Norton will come to Nashville accompanied by Chef de Cuisine Bryan OâKelly, who currently serves as sous chef of Husk Savannah. The two chefs both started at McCradyâs in 2015.
Norton is an Atlanta native who has worked under award-winning chefs, including Linton Hopkins at Atlantaâs Restaurant Eugene. At Husk Nashville, Norton will work with local farmers and artisans to source ingredients and will utilize the restaurantâs on-site garden.