Immigrant who grew up in the suburbs and now cooks for the president and his wife. nice to meet you, i was a fan on your instagram. i also love very ornate, classical french cuisine. it is about as classic as you can get through people who do not know how to cook anymore. today, he is preparing an old- school french dish that we both love. this means like 1000 leaves? exactly. this meal is foie gras, and the foie gras is really represented in french cuisine. his mille foix is a combination of foie gras and fresh herbs, and of course, it is perfect . where did you learn how to cook this food because even in france, there are only a few restaurants going this route.