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Persistence Market Research Pvt. Ltd.: Creamers Market is expected to see growth at a CAGR of 3.6% over the forecast period of 2022 to 2032

NEW YORK, June 7, 2022 /PRNewswire/ The global creamers market growth is estimated to witness steady growth at 3.9% CAGR throughout the forecast period of 2022-2032. Dairy cream is a ....

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Snacking and stress: Better choices for better cognitive performance

By NZMP
Consumers transformed many of their eating habits in 2020: We stockpiled more, we cooked more and we certainly snacked more. In fact, the 2020 Global Consumer Snacking Trends Study from Mondelez and The Harris Poll found that 88% of adults snacked more or the same as before the pandemic, with more than 66% citing the activity as one of the few sources of reward and satisfaction in my day, and an additional 70% finding snacks to be as key to their mental and emotional wellbeing as their physical wellbeing.
The reason seems pretty clear to Emma Dunstone-Brown, Strategic Ventures Manager at Fonterra, the parent company of the business-to-business dairy-ingredient brand NZMP, given the link between snacking and stress, which seem to be rising in tandem. People have always been stressed, but now people are talking much more openly about its effect on mental wellness and mood, she said. When conducting social listening around stress and mood, her team found stress- ....

United States , Rachel Marshall , Emma Dunstone Brown , Hartman Group Functional Food Beverages , Consumer Snacking Trends Study , Harris Poll , Strategic Ventures Manager , Hartman Group , Functional Food , Milk Phospholipids , Technical Engagement Manager , Global Sports , Nactive Lifestyles , ஒன்றுபட்டது மாநிலங்களில் , ரேச்சல் மார்ஷல் , நுகர்வோர் சிற்றுண்டி போக்குகள் படிப்பு , ஹாரிஸ் போல் , ஹார்ட்மேன் குழு , செயல்பாட்டு உணவு , உலகளாவிய விளையாட்டு , செயலில் வாழ்க்கை முறைகள் ,

Functional ingredients brings new meaning to "brain food"

By NZMP
Today s consumers expect everything to do more just think of the explosion in smart and “value-added products and services like phones. That also extends to food and beverages where often base nutrition isn t enough anymore. Increasingly, people look for functional ingredients that offer health benefits beyond simply providing basic nutrients.
According to global market research firm Precedence Research, the global functional food market was valued at $173.26 billion in 2019 and is expected to rise to $309 billion by 2027. Given the magnitude of the market, food and beverage brands that aren t part of the movement are missing out on a lucrative opportunity. While foods designed to enhance physical capabilities including energy, muscle build and recovery and weight management are common, today the desire for additional wellness functionality is extending wider, including to mental well-being, with demand for foods and beverages offering improved memo ....

United States , Leah Johnston , Rachel Marshall , Precedence Research , Technical Engagement Manager , Global Sports , Active Lifestyle , Milk Phospholipids , ஒன்றுபட்டது மாநிலங்களில் , லியா ஜான்ஸ்டன் , ரேச்சல் மார்ஷல் , ப்ரெஸெடெந்ஸ் ஆராய்ச்சி , உலகளாவிய விளையாட்டு , செயலில் வாழ்க்கை ,

Manage stress with Milk Phospholipids through snacking, minus the guilt

NZMP is elevating snacking with a new dairy ingredient that addresses mental well-being and cognitive performance. ....

United States , Leah Johnston , University Of California , Health Wellness , Snacking Report , Milk Phospholipids , Promotional Features , Dairy Based Ingredients , ஒன்றுபட்டது மாநிலங்களில் , லியா ஜான்ஸ்டன் , பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியா , ஆரோக்கியம் ஆரோக்கியம் , சிற்றுண்டி அறிக்கை , ப்ரமோஶநல் அம்சங்கள் , பால் அடிப்படையிலானது பொருட்கள் ,

Dairy is making its debut in the mental wellness space with milk phospholipids

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Dairy is making its debut in the mental wellness space with milk phospholipids
01-Mar-2021
Picture a room with a large table in the middle of it. Sitting around the table are all the wellness product categories that are geared toward mental wellbeing that you can think of. There’s CBD, melatonin and adaptogens along with holistic products and vitamin supplements, and they’ve all been sitting there for a long time. But now, dairy is pulling up a chair. ....

Alastair Macgibbon , Charlotte Ortiz , Milk Phospholipids , Communications Manager , Promotional Features , Dairy Based Ingredients , சார்லோட் ஆர்டீஸ் , தகவல்தொடர்புகள் மேலாளர் , ப்ரமோஶநல் அம்சங்கள் , பால் அடிப்படையிலானது பொருட்கள் ,