anthony: whoa, more cheese, all right. clo: milanesa. chef: this is milanesa napolitana. anthony: right. chef: and it s typical dish and the people here eat a lot this milanesa. clo: we grow up with this. diego: all the people. nacho: holy moly. you know this is good cold, too, right? first thing in the morning. diego: cold, it s great. anthony: you have an instinctive sense in this country what people need. . we re just tv doctors. if this was a real emergency, i d be freaking out. we are the tv doctors of america. together with cigna reminding you to go, know, and take control of your health. schedule your annual check-up today. this is bill s yard. and bill has a no-weeds, not in my yard policy. but with scotts turf builder weed & feed, bill has nothing to worry about. it kills weeds and greens grass, guaranteed. this is a scotts yard.
Talking about like hard work, i mean the kitchen is hard but like, fishermen? clo: the fact that you are alone in the middle of the ocean with all this testosterone around you. diego: that s why we play soccer. anthony: there are two wood-fired ovens producing this thing provaleta, a beautiful slab of cheese, which puffs up and inflates in the heat. anthony: wow. whoa, this is the cheese? diego: this is the cheese. normally, if you are doing a grill with friends, this is the only thing you will get that is not meat. anthony: whole roasted, suckling wild boar. anthony: wow, that s spectacular. anthony: and whole-roasted fish. chef: fish. anthony: wow. wow, that s beautiful fish. anthony: and milanesa. here in uruguay, not veal as in italy, but a pounded, breaded, and fried hunk of beef, covered in tomato sauce, ham, and melted mozzarella cheese. anthony: whoa, more cheese, all right. clo: milanesa. chef: this is milanesa napolitana.
anthony: wow. whoa, this is the cheese? diego: this is the cheese. normally, if you are doing a grill with friends, this is the only thing you will get that is not meat. anthony: whole roasted, suckling wild boar. anthony: wow, that s spectacular. anthony: and whole-roasted fish. chef: fish. anthony: wow. wow, that s beautiful fish. anthony: and milanesa. here in uruguay, not veal as in italy, but a pounded, breaded, and fried hunk of beef, covered in tomato sauce, ham, and melted mozzarella cheese. anthony: whoa, more cheese, all right. clo: milanesa. chef: this is milanesa napolitana. anthony: right. chef: and it s typical dish and the people here eat a lot this milanesa. clo: we grow up with this. diego: all the people.