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Owned by Dogwood Restaurant Group founder Walter L. Jordan, Kenya Amos of BQE Restaurant and Lounge, and financier and Clark Atlanta University alumna Dishamica Smith, Slush serves a bevy of frozen drinks on its cocktail menu paired with tapas. Expect dishes like a fried green tomato BLT salad, a trio of deviled eggs, Moroccan-style mussels in a coconut-curry broth, and Cajun fried Cornish hens with homemade hot sauce on the menu. Desserts include a bananas foster cheesecake, apple and peach cobbler shooters, and a chocolate molten cake topped with Grand Marnier berries and mint.
According to the press release, the HVAC was upgraded with a new high-tech UV lighting and air-purifying filtration system which supposedly reduces indoor orders and kills volatile organic compounds and other biological contaminants such as mold, bacteria, and viruses (including the virus that causes COVID-19). Masks are required when not eating or drinking. ....

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