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Winery Cooks Up Pizzas With Local Ingredients


The family wants local food to be a centerpiece of the business.
In its first four months of business, the group bought $48,000 of raw ingredients — including flour, produce, cheese, cured meats, honey and sunflower oil — directly from more than a dozen farms within 100 miles of their own.
“When we talk about supporting local farms, it’s not in the token way that so many farm-to-table restaurants do,” Baker said. “We put our money where our mouth is.”
The pizza dough is made with flour from Migrash Farm in Randallstown. Pepperoni and sausage come from Meat Crafters in Landover.
Customers enjoy pizza on the winery patio. ....

United States , Carroll County , Salt Lake City , New Windsor , Alisa Hinton , Ashli Johnson , David Barboza , Drew Baker , Old Westminster Winery , James Beard Award , Salt Lake , Local Farmers , Migrash Farm , Meat Crafters , Shepherds Manor Creamery , Chesapeake Farm , Hold Westminster , ஒன்றுபட்டது மாநிலங்களில் , கரோல் கவுண்டி , உப்பு ஏரி நகரம் , புதியது விண்ட்சர் , லிசா ஹிண்டன் , டேவிட் பார்போசா , ஈர்த்தது ரொட்டி சுடுபவர் , பழையது வெஸ்ட்மின்ஸ்டர் ஒயின் தயாரிக்கும் இடம் , ஜேம்ஸ் தாடி விருது ,

Let These Nine New Pizzas Bring You Comfort in D.C.


The deets: You won’t find any skinny pizza at a bar that celebrates two thick-pie Midwestern cities. The Detroit pizza
Ivy and Coney cranks out is cooked in a pan and benefits from the inclusion of Wisconsin brick cheese. Co-owner
Chris Powers says it has a squishy chew akin to cheese curds. “It has a higher fat content than cheddar, so when it goes up against the edge of the pan it crisps instead of burns,” he explains. That creates what’s known as a frico layer on the focaccia crust. “Corner slices are what people fight over,” he says. ....

New York , United States , Del Gallego , Mount Pleasant , Perifereia Voreiou Aigaiou , Glover Park , Joey Barba , Naples Schlow , Rachael Marie , Alex Levin , Mathew Ramsey , Rey Lopez , Alta Strada , Johnny Spero , Taral Smith , Johnny Monis , Michael Schlow , Arose Collins , Rob Rubba Shaw , Anne Marler , Union Kitchen In Ivy City , International Pizza Expo , Nighthawk Pizza To National Landing , Neighborhood Restaurant Group , University Of Michigan , City Paper ,

We Need To Talk About the Sausage + Peppers Pie at Martha Dear


We Need To Talk About the Sausage + Peppers Pie at Martha Dear
Two words: sourdough crust.
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After a few transcendent bites of the Sausage + Peppers pie from Martha Dear, I wonder if this is truly the best pizza I’ve had in D.C., or if there are other forces at play. The pandemic, largely, has robbed Washingtonians of the pleasure of trying a new restaurant soon after it opens. The build up! The anticipation! The feeling that you’re being let in on a juicy secret! Many of the restaurants that were poised to break onto the scene in 2020 pressed pause. Who wants to make a grand entrance in a take-out box?  ....

Taral Smith , Adams Morgan , Martha Dear , Mount Pleasant , Chef Demetri Mechelis , Migrash Farm , Marra Forni , Sierras De Malaga , Tail Up Goat , City Paper , தாரால் ஸ்மித் , ஆடம்ஸ் மோர்கன் , மார்த்தா அன்பே , ஏற்ற ப்லெஸெஂட் , மார்ரா பொர்னி , சியராஸ் டி மலகா , வால் மேலே வெள்ளாடு , நகரம் காகிதம் ,