Chefs from some of the world’s best restaurants are teaming up for high-end culinary events in Hong Kong, from a four-hands dinner at Noi to 11 alumni of Amber joining Richard Ekkebus for three nights.
We are halfway through a three-hour dinner at the opening night of the Kita Food Festival, held in October in George Town, the colonial capital of Malaysia's Penang island, when the chefs serve a novel curry. "It's the first goat curry I've ever made," explains Andrew Martin, the Canadian chef from 80/20, a one-Michelin-star restaurant in Thailand's capital Bangkok. Martin.