Michele Dellaquila News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Michele dellaquila. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Michele Dellaquila Today - Breaking & Trending Today

Taste Of Exquisite With Champagne & Caviar Wine Dinner At The Manor

The Manor’s executive sous chef Michele Dell Aquila invites you to an exquisite dining experience to enjoy a selection of premium Sturia caviar from France and specially-crafted a delicate six-course menu at The Manor at the St. Regis Macao.
The six-course menu highlights different series of French Sturia caviar, from Vintage Jasmin, Oscietra Jasmin, Prestige Osciètre and the finest caviar Beluga. The chef has sourced ingredients from around the world to elevate the flavours of caviar, including Hokkaido sea urchin, Brittany lobster, langoustine, French turbot and David Blackmore wagyu beef M9+.
The exceptional wine pairing, carefully curated by in-house sommelier David Duan, featuring the rare vintage champagne including Billecart-Salmon Brut, Laurent-Perrier Brut Millésimé, G.H. Mumm RSRV Blanc de Noirs and Bollinger La Grande Année Brut. ....

Oscietra Jasmin , Edavid Blackmore , David Duan , Grande Ann , Michele Dellaquila , Michele Dell Aquila , French Sturia , Vintage Jasmin , Prestige Osci , Sommelier David Duan , Billecart Salmon Brut , Laurent Perrier Brut Mill , Bollinger La Grande Ann , டேவிட் பிளாக்மோர் , கிராண்டே ஆண்டு , பொலிங்கர் லா கிராண்டே ஆண்டு ,

Stories of the Sea: The Eighth Chapter At The Manor

Stories of the Sea: The Eighth Chapter At The Manor
asiatatler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiatatler.com Daily Mail and Mail on Sunday newspapers.

David Duan , Michele Dellaquila , Eighth Chapter , Michele Dell Aquila , Loire Valley , Strawberry Sensation , எட்டாவது அத்தியாயம் , லாய்ர் பள்ளத்தாக்கு , ஸ்ட்ராபெரி உணர்வு ,

The Manor Introduces a Menu rooted in the Restaurant's Vision

The Dining Room at The Manor
Meet the Chef
Prior to joining The Manor at The St. Regis Macao, executive sous chef Michele Dell’Aquila gained experience in prestigious kitchens in Italy, Germany, Spain and Switzerland, before relocating to Asia in 2004. Originally from Bari, in the Apulia region on Italy’s southern Adriatic Coast, he’s a firm believer in cooking techniques that elevate the best ingredients with simplicity and innovative plating.
Okan tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini and beef jus
“I’m excited to join The Manor team and help enhance its reputation as one of the truly exquisite dining destinations in Macao, from our renowned à la carte evening menus and our special lunch selections, to our much-sought-after Stories of the Sea menus,” says Michele of his role. Thanks to his experience in celebrated establishments in Bangkok, Bali, Tokyo and Macao, where for six years he was the Italian chef at Altira ....

Israel General , Krung Thep Mahanakhon , Ubon Ratchathani , Macau General , Manor Okan , Manor Okan Wagyu , George Bruck , Indian Ocean , Altira Aurora , Michele Dellaquila , Regis Macao , Dining Room , Michele Dell Aquila , Adriatic Coast , Wine Gallery , Penthouse Kitchen , Smoked Atlantic , Okan Wagyu , Southern Australia , Branded Beef , Portuguese Chouri , இஸ்ரேல் ஜநரல் , உபோன் ராட்சத்தனி , மக்காவு ஜநரல் , ஜார்ஜ் ப்ரக் , இந்தியன் கடல் ,