<p>Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A <a href="https://www.sciencedirect.com/science/article/abs/pii/S0740002023002198">new study</a> from the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a> examines factors that affect <em>E. coli</em> contamination on five different leafy greens – romaine lettuce, green-leaf lettuce, spinach, kale, and collards. </p>
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involv
We spotted handful of under-the-hood technologies at CES that might not make a big splash when they arrive, but will transform our technological lives nonetheless.