WHITING â How do you like your pierogi, eaten or tossed? On Sunday at Pierogi Fest, you had your choice.
The final day of the three-day festival featured the annual pierogi toss and pierogi eating contests, both of which nearly ended in a deadlock.
The competition included the presentation of the trophy for best pierogi of the festival. Of the 13 pierogi vendors at the fest, I Love Grill & Lemonade of Chicago topped Gosiaâs Pierogies of Latrobe, Pennsylvania, for first place.
Justinia Haluch and Mike Salikowski accepted the trophy. Born in Poland, Haluch came to the U.S. in 2012, bringing her grandmotherâs pierogi recipe. Haluch, whose sweet tooth favors strawberry and blueberry pierogi, said it all comes down to heart. âEverything we do is about heart,â she said.
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With its high gables, decorative woodwork and split Dutch-style front door, this home that recently hit the market for $425,000 looks more upper East Coast than puro San Antonio. Doubling the novelty factor, the 1940 property is located on a historically designated street in Monticello Park, a north-of-downtown neighborhood known more for its mid-century feel than for examples of cute colonial-style architecture. Not just distinctive from the outside, the four-bedroom, three-bath home s large living room features an impressive vaulted ceiling and archways that lead to other parts of the house. The roomy master bedroom even has its own sitting area and private balcony overlooking the backyard.
Staging a first-time destination festival during a pandemic, on the surface, might not sound like a great business proposition and organizers of the inaugural St. Augustine Food + Wine Festival realize this but they say they re also playing the long game: hoping to establish a brand and audience for the event that will draw turnout for years to come.
The St. Augustine Food + Wine Festival will take place May 6 through 9 at the World Golf Hall of Fame and World Golf Village Renaissance St. Augustine Resort, showcasing local cuisine, wine and craft spirits and beers. It will also serve to highlight St. Augustine s growing profile as a foodie destination, its cultural offerings and the artisans, chefs and proprietors involved in the scene.