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Five foolproof tricks for cooking even better pasta

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Pasta Social Club is a column by Meryl Feinstein, Food52 s Resident Pasta Maker, community builder, and pastaia extraordinaire. Meryl will teach us about everything from semolina to spaghetti to sauce (and all the tools you ll need for each) and will show us how pasta is a great way to make great friends and have lots of fun. Advertisement: A box of pasta is a beautiful thing. It has your back when there s nothing left in the kitchen but an old tube of tomato paste and a few cloves of garlic. It s perfect for when you re short on time, but it s also best friends with the Sunday sauce that s been simmering on the stove for hours. And nothing beats that al dente bite.

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