At the 'Super Bowl of Swine,' Global Barbecuing Traditions Are the Wood-Smoked Flavor of the Day usnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from usnews.com Daily Mail and Mail on Sunday newspapers.
At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day – Metro US metro.us - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from metro.us Daily Mail and Mail on Sunday newspapers.
The World Championship Barbecue Cooking Contest in Memphis, dubbed the "Super Bowl of Swine," unites global teams to showcase their unique barbecue styles.
Pitmasters from around the world travel to Memphis, TN, each year to compete in the World Championship Barbecue Cooking Contest, where food forges relationships between the chefs.