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Exhibiting Excess: Food through Art and History


Exploring two landmark exhibitions.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Last year the Fitzwilliam Museum in Cambridge staged the brilliant
Feast & Fast: The Art of Food in Europe (1500-1800), a multi-sensory exhibition showcasing multiple treasures and four spectacular historical reconstructions with food at their centre, including a Jacobean sugar banquet, a European feasting table and a Georgian confectioner’s workshop.
This year the Louvre-Lens is presenting
The Tables of Power: A History of Prestigious Meals, spanning 5,000 years of the culinary arts. Archaeological objects, paintings, sculptures, tableware, metalwork and fabulous objets d’art recount the history of the meal and rich exchanges between civilisations. ....

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