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Plant-based meat is a simple solution to climate woes — if more people would eat it

Plant-based meat offers simple solution to climate woes

Plant-based meat is a simple solution to climate woes — if more people would eat it

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the

More plant-based meat consumption can drastically reduce emissions

If half of U.S. animal-based food was replaced with plant-based substitutes by 2030, the reduction in emissions for that year would be the equivalent of taking 47.5 million vehicles off the road, a new study finds.

Plant-based meat is a simple solution to climate woes – if more people would eat it

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the environment. And an explosion of new types of plant-based “meat” made from made from soybeans and other plants has emerged as a possible solution. But even though the products have come a long way from the dry veggie patties of the past, they haven't converted enough meat lovers to make enough of an impact. New techniques are in development, however, with hopes of satisfying our enduring craving for flesh with plants.