Francisco and golden gate park. By mr. Mokoto hadjiwara and for reasons, which still astound me most americans assume theyre part of chinese cuisine and going to the Fortune Cookie Factory will not be on our list of sites to visited. I am sorry, please stop pouting back there. Youre way too old about we will not be stopping at the Fortune Cookie Factory. All right, please join me outside. Here we go. Were going to look at several things. One of them is you see there is a most people here are going to be school teachers. Is that right . All right, the school across the street is the Gordon J Lau elementary school. Had formally been the stocks and school before that had been the oriental school and before that it had been the chinese school. What happened was in the late 1800s . There were chinese families here who had children . And according to the law, of course, they would have to be educated in public institution, but there were segregation of the chinese children. And so they as a
They were invented here in San Francisco and golden gate park. By mr. Mokoto hadjiwara and for reasons, which still astound me most americans assume theyre part of chinese cuisine and going to the Fortune Cookie Factory will not be on our list of sites to visited. I am sorry, please stop pouting back there. Youre way too old about we will not be stopping at the Fortune Cookie Factory. All right, please join me outside. Here we go. Were going to look at several things. One of them is you see there is a most people here are going to be school teachers. Is that right . All right, the school across the street is the Gordon J Lau elementary school. Had formally been the stocks and school before that had been the oriental school and before that it had been the chinese school. What happened was in the late 1800s . There were chinese families here who had children . And according to the law, of course, they would have to be educated in public institution, but there were segregation of the chin
Number of chinese in this country are very very small. This is the second of a Threepart Series on the chinese in america with Historian And Storyteller charlie chin. The style next we continue our look at the history of the chinese in america on a Walking Tour through the streets of San Franciscos chinatown. This is the third of a Threepart Series with Historian And Storyteller charlie chin. Why would it be extremely difficult . For you to get a Fortune Cookie in the city of shanghai. They dont make them. They were invented here in San Francisco and golden gate park. By mr. Mokoto hadjiwara and for reasons, which still astound me most americans assume theyre part of chinese cuisine and going to the Fortune Cookie factory will not be on our list of sites to visited. I am sorry, please stop pouting back there. Youre way too old about we will not be stopping at the Fortune Cookie factory. All right, please join me outside. Here we go. Were going to look at several things. One of them is
tucci: there isn t even a tomato in sight. this is amazing. and olive oil plays second fiddle to butter. butter, a lot of butter. jesus. woah, jesus. warning - irresponsible amounts of butter were used in the making of this program. ok. i hate to say it but. we need more butter. milan is the second biggest city in italy. it s the capital of lombardy - a region in the north of the peninsula, the gateway to northern europe and all of the trade money that that brings. sophisticated, elegant, and rich. milan is the epicentre of design, fashion, and finance. the most iconic visual representation of milan s power is its cathedral - the biggest church in the whole of italy. this breath-taking architectural jewel with its forest of spires pointing upwards is the perfect metaphor for milanese ambition. where are you taking me beppe? it s a very up. just up. it s a good place. yeah? one of my favourite italian writers has spent his whole life in milan. beppe severgnini i
so here we are in milan, the fashion and industrial powerhouse of italy. i ve only been to milan a few times and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do the hard-working milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, that s so beautiful. perfecto. this is the land of rice and polenta. polenta in the ancient time, it was like the bread. people from south of italy call us polentoni. there isn t even a