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Spotlight: Evan Campbell


Spotlight: Evan Campbell
The executive chef at The Franklin Inn and The Stables at Belmont, as well as the forthcoming Stables Market at Libbie Mill, shares a few of his favorites
“I’m a sucker for
spoons. I’m almost embarrassed to talk about how much I love them. If somebody finds a really cool spoon at the thrift store, that’s the nicest gift you could get, a well-shaped, easy-to-hold spoon.
“I put
garlic and onion in all my dishes, even if it’s trace amounts. It’s a base ingredient in so many European cuisines.
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“I love
classic diner food — eggs over easy with toast and corned beef and hash. My go-tos are ....

Ocean Zhang Moore , Mcleans Restaurant , Yellow Umbrella , Vans Warped , மஞ்சள் குடை , வேன்கள் திசைதிருப்பப்பட்ட ,