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LUSH Valley finalizes permanent home with completed commercial kitchen

For more than 20 years, LUSH Valley has been a catalyst for food-related projects

North Island College and partners offer new food prep course

North Vancouver Island Chefs Association, LUSH Valley Food Action Society and North Island College are teaming up to provide training for culinary-inspired students in the Comox Valley.

Island Health community wellness grants to aid programs, provide youth involvement

Island Health community wellness grants to aid programs, provide youth involvement

How One Rural Community Creatively Solved Keeping Its Residents Well Fed During a Pandemic

How One Rural Community Creatively Solved Keeping Its Residents Well Fed During a Pandemic By April M. Short Hunger and food insecurity have increased worldwide since COVID-19 took hold. In December 2020, the United Nations warned of the threat of “ catastrophic global famine,” urging worldwide governments to prioritize food security and humanitarian needs in their COVID-19 response plans. The global, industrialized food supply chain is strained and fraying. Production and shipping delays are increasingly commonplace. Given the lack of substantial response by many governments to food insecurity, it has often fallen to individuals to step in and feed their communities. Neighborhood-based volunteer groups across major U.S. cities and beyond have come up with strategies to support themselves from within, working to curb hunger with creative initiatives like community free-food fridges, volunteer grocery deliveries and other mutual aid efforts.