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The South Korean chefs are redefining the art of pastry

At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de ..

Rouen
Haute-normandie
France
New-york
United-states
Gwangju
Kwangju-gwangyoksi
South-korea
Busan
Pusan-gwangyoksi
London
City-of

The South Korean Chefs Redefining the Art of Pastry

Their boundary-blurring desserts reflect their Korean background and French training.

San-francisco
California
United-states
Busan
Pusan-gwangyoksi
South-korea
France
Gwangju
Kwangju-gwangyoksi
London
City-of
United-kingdom

Welcome to Eunji Lee's Weird, Wonderful World of Pastry Trickery

Eunji Lee’s repertoire of classic viennoiseries and modernist pastry creations are on full display at this Flatiron sweets shop

Mexico
New-york
United-states
Colombia
France
Colombian
French
Mexican
Dominique-ansel
Eunji-lee
Dan-ahn-lys
Cedric-grolet

An Ambitious Pastry Chef Debuts Her Own Dessert Palace in NYC

Eunji Lee, known for creating Jungsik’s famed banana dessert, is now calling her own shots at Lysée

New-york
United-states
Seoul
Soult-ukpyolsi
South-korea
Japan
Paris
France-general
France
Gyeonggi
Kyonggi-do
Nepal

Lysée's Pastries Reflect Korea, France and New York

Eunji Lee’s new boutique, with a cafe and a luxe interior, is the fulfillment of a dream for the pastry chef.

New-york
United-states
Busan
Pusan-gwangyoksi
South-korea
Paris
France-general
France
French
Eunji-lee
Le-meurice

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