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Sparkle in the Dark raises money for Rotary Club of Ulverstone | The Advocate

Event raises $24,000 for three very different but worthy causes. ....

Kath Downie , Mark Stevenson , Matt Verney , Elizabeth Anderson , Ulverstone Rotary Club , Ulverstone Rowing Club , Cancer Centre , Club Of Ulverstone , Patch Patchin , Venetian Masquerade , Rotary Tasmania , Royal Flying Doctors , Rotary Club , North West Cancer Centre ,

Hungry? Take a hike on the New Jersey Pizza Trail

The New Jersey Division of Travel and Tourism launched a guide to help visitors and locals discover some of the state's best pizza joints. ....

New Jersey , United States , Hunterdon County , East Brunswick , Jersey City , New Jerseyans , Michael Federici , Dana Lancellotti , Dave Portnoy , Matt Verney , Jeff Vasser , Workforce Development , Jersey Department Of Labor , Crust Pizza Co , Hospitality Association , New Jersey Division , Garden State , New Jersey Pizza Trail , National Pizza Month , Jersey Fresh , Family Restaurant , New Jersey Food Tour Trail , New Jersey Restaurant , New Jersey Pizza , Anthony Bourdain , Barstool Sports ,

The Original Thin Crust Pizza Company is moving to East Brunswick

The Original Thin Crust Pizza Company, which serves an iconic upside-down pizza, will open at 111 Main St. in East Brunswick. ....

Alexander Lewis , Matt Verney , Jenna Intersimone Mycentraljersey , Crust Pizza Company , Original Thin Crust Pizza Company , South Brunswick , East Brunswick , Speedy Hot Pizza , Brick Oven Pizza , Tio Taco , General Electric ,

NJ restaurants: What owners want customers to know

For nearly a year and a half, the restaurant industry has operated in a state of unpredictability.
From the closing of dining rooms in March 2020 through the most recent loosening of restrictions, owners have faced constantly changing rules, frustrated customers, staffing shortages and supply issues. They built dining rooms in parking lots, scraped together takeout programs, and came up with ways to keep feeding people during a pandemic.
It s a lot.
Now, as the world inches toward a new normal, we wanted to find out what the restaurant business looks like from the inside. We asked owners around the state to share their thoughts with us – their customers – about what they wish we knew. ....

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