A gem of a celebration it was. The 20TH Annual celebration of Wine & Food Week concluded in The Woodlands with a $5,000 check presentation and final closing ceremony capping off an extraordinary week
The best six wines to salvage this mess of a year
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Chronicle Wine Columnist Dale Robertson tasted a lot of wine this year. Here’s what he liked best.Yalonda M. James / The ChronicleShow MoreShow Less
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4of72017 Exterra Tempranillo Texas Hill Country Salt Lick VineyardsDale Robertson / ContributorShow MoreShow Less
5of71999 Schramsberg J. Schram Late Disgorged Sparkling WineDale Robertson / ContributorShow MoreShow Less
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It was early spring, and I was delighted to be wandering in the Hill Country, albeit on an overly ambitious itinerary. The morning started at the Fall Creek tasting room in Driftwood. Visits to the new Wedding Oak Winery tasting room in Burnet and Fall Creek’s winery in Tow followed, as did a stop at Spicewood Vineyards.