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Manufacturing Challenges with Sesame

The FASTER Act made sesame the 9th major food allergen, thereby triggering allergen labeling obligations for foods containing sesame. Good manufacturing practices have proved to be insufficient in the case of sesame, which poses unique challenges because of the small size of the sesame seed. ....

United States , American Bakers Association , Master Act , Good Manufacturing Practices , Sesame Allergy , American Bakers Association , Preventing Cross Contamination , Food And Drug Administration ,

FDA FASTER Act Allergen Guidance for Non-Major Health Allergies

FDA draft guidance outlines approach to evaluating public health risk of allergens not among nine food allergens milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. FDA guidance in Food Allergy Safety, Treatment, Education & Research FASTER Act. ....

Education Research , Food Allergy Safety , Food And Drug Administration , Health Risks , Master Act , Llergy Guidance Fda , Crustacean Shellfish , Tree Nuts ,