The all-in-one tech provider built exclusively for the out-of-home sector has launched the next gen platform to help bakery, café and coffee shop owners add new revenue streams, speed up service with faster workflows, spoil their guests and grow their business.
Toast produced strong revenue growth but also high operating losses, which have been punished in the current market environment. Learn why TOST is on Hold.
Ernst & Young recently announced its 2020 EY U.S. Entrepreneur Of The Year winner, with the executive team of Toast Inc., led by president and co-founder Aman Narang, winning the top prize.
Narang, an Indian American entrepreneur, was among four individuals at Boston, Massachusetts-based Toast â president and co-founder Steve Fredette; chief technology officer and co-founder Jon Grimm; and CEO Chris Comparato the others â to be recognized by EY in its 34
th annual competition.
The Narang-led Toast team emerged from dozens of entrepreneur finalists across the country, many of whom were Indian American executives (see
Founders Narang, Grimm and Fredette set out with a vision to create a cloud-based mobile payments application for restaurants. But in conversations with restaurateurs, they soon realized that what the industry really needed was a comprehensive solution to a broad menu of management challenges, EY said in a profile of the winners.